Detalles MARC
000 -LEADER |
fixed length control field |
01743nam a2200433 i 4500 |
001 - CONTROL NUMBER |
control field |
ELB85278 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FlNmELB |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140718s2010 cl o 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781449234935 (e-book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9789568421403 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3220422 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3220422 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10876806 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)992002467 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FINmELB |
Language of cataloging |
spa |
Description conventions |
rda |
Transcribing agency |
FINmELB |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9364.C52 |
Item number |
.F363 2010 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
983 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.887 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fernandez Labbe, Marcos. |
245 10 - TITLE STATEMENT |
Title |
Bebidas alcohólicas en Chile : |
Remainder of title |
una historia económica de su fomento y expansión, 1870-1930 / |
Statement of responsibility, etc. |
Marcos Fernández Labbé. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Santiago (Chile) : |
Name of producer, publisher, distributor, manufacturer |
Centro de Investigaciones Diego Barros Arana : Universidad Alberto Hurtado, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 recurso en línea (270 páginas) |
336 ## - CONTENT TYPE |
Content type term |
texto |
Content type code |
txt |
Source |
rdacontent/spa |
337 ## - MEDIA TYPE |
Media type term |
computadora |
Media type code |
c |
Source |
rdamedia/spa |
338 ## - CARRIER TYPE |
Carrier type term |
recurso en línea |
Carrier type code |
cr |
Source |
rdacarrier/spa |
490 1# - SERIES STATEMENT |
Series statement |
Historia |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Descripción basada en recurso en línea; Título de la página del título en PDF (e-libro, visto July 18, 2014). |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Alcoholic beverage industry |
Geographic subdivision |
Chile |
General subdivision |
History |
Chronological subdivision |
19th century. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bebidas. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Historia de Chile siglo XIX. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Historia de Chile siglo XX. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Libros electrónicos. |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
e-libro, Corp. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Historia (Universidad Alberto Hurtado) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://elibro.net/ereader/pedagogica/85278">https://elibro.net/ereader/pedagogica/85278</a> |