Detalles MARC
| 000 -LEADER |
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| fixed length control field |
03599nam a2200601 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ELB117776 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
FlNmELB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241213035427.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
200721s2018 mx a ob 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781512969429 |
| Qualifying information |
(e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9786078559688 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1183834536 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
FINmELB |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
FINmELB |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
cl----- |
| -- |
n-mx--- |
| -- |
s-bl--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
G155.8.L29 |
| Item number |
R44 2018 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
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| Universal Decimal Classification number |
338.48 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
338.47917200711 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
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| Title |
Reflexiones e implicaciones prácticas de los observatorios turísticos y gastronómicos / |
| Statement of responsibility, etc. |
Andrés López Ojeda, Héctor Favila Cisneros (coordinadores). |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
México, Ciudad de México : |
| Name of producer, publisher, distributor, manufacturer |
Ediciones Eón, |
| Date of production, publication, distribution, manufacture, or copyright notice |
noviembre 2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 recurso en línea (151 páginas) : |
| Other physical details |
ilustraciones |
| 336 ## - CONTENT TYPE |
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| Content type term |
texto |
| Content type code |
txt |
| Source |
rdacontent/spa |
| 337 ## - MEDIA TYPE |
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| Media type term |
computadora |
| Media type code |
c |
| Source |
rdamedia/spa |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
recurso en línea |
| Carrier type code |
cr |
| Source |
rdacarrier/spa |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Incluye referencias bibliográficas. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Panorámica sobre los observatorios turísticos y gastronómicos en el contexto de la sociedad del conocimiento / Andrés López Ojeda [y otros 3] -- Reflexiones acerca del desarrollo del turismo / José Lázaro Quintero Santos [y otros 3] -- El Observatorio Gastronómico del Estado de México / Héctor Favila Cisneros y Andrés López Ojeda -- Indicadores gastronómicos y turísticos / Antonio Montecinos Torres -- La trayectoria del Observatorio Económico y Social de Turismo (OEST) de la Universidad Federal de Juiz de Fora (Brasil), en el contexto de la estructuras formales de investigación brasileñas / Thiago Duarte Pimentel -- Experiencia y trabajo del Observatorio Turístico de Paraná durante la Copa de Fútbol FIFA 2014 en la ciudad de Curitiba (Paraná, Brasil) / Jose Manoel Gándara, Alfonso Zepeda Arce y Lorena Trinidad Medina Esparza. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Descripción basada en metadatos suministrados por el editor y otras fuentes. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Recurso electrónico. Santa Fe, Arg.: elibro, 2020. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a elibro. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Universidade Federal de Juiz de Fora. |
| Subordinate unit |
Observatório Económico e Social do Turismo. |
| 610 24 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Universidad Federal de Juiz de Fora. |
| Subordinate unit |
Observatorio Económico y Social de Turismo. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Turismo |
| General subdivision |
Investigación |
| Geographic subdivision |
América Latina. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Institutos de investigación |
| Geographic subdivision |
América Latina |
| Form subdivision |
Estudios de casos. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hábitos alimentarios |
| General subdivision |
Investigación |
| Geographic subdivision |
México. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Turismo de alimentos |
| General subdivision |
Investigación |
| Geographic subdivision |
México. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Turismo |
| General subdivision |
Investigación |
| Geographic subdivision |
Brasil. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Institutos de investigación |
| Geographic subdivision |
Brasil |
| Form subdivision |
Estudios de casos. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Research |
| Geographic subdivision |
Latin America. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Research institutes |
| Geographic subdivision |
Latin America |
| Form subdivision |
Case studies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Research |
| Geographic subdivision |
Mexico. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food tourism |
| General subdivision |
Research |
| Geographic subdivision |
Mexico. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Research |
| Geographic subdivision |
Brazil. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Research institutes |
| Geographic subdivision |
Brazil |
| Form subdivision |
Case studies. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Libros electrónicos. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
López Ojeda, Andrés, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Favila Cisneros, Héctor, |
| Relator term |
editor. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
|---|
| Relationship information |
Contenedor de (trabajo): |
| Personal name |
López Ojeda, Andrés. |
| Title of a work |
Panorámica sobre los observatorios turísticos y gastronómicos en el contexto de la sociedad del conocimiento. |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
|---|
| Corporate name or jurisdiction name as entry element |
elibro, Corp. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://elibro.net/ereader/pedagogica/117776">https://elibro.net/ereader/pedagogica/117776</a> |
