Argote Vega, Francisco Emilio, <br/><br/>
Agroindustrialización de la carne de cuy :  (Cavia porcellus) / 
Francisco Emilio Argote Vega, Raul Alberto Cuervo Mulet. 
 - 1 online resource :  illustrations. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.<br/>Meat products.<br/>Marketing--Colombia.    <br/>Guinea pigs.     
<br/><br/><label>LC Class. No.: </label>TS1960 ebook