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| 008 | 211127s2012 ck a o 000 0 spa d | ||
| 035 | _a(OCoLC)1287830127 | ||
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_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9789586488853 _qeBook |
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| 020 | _z9789586487061 | ||
| 050 | 1 | 4 | _aTX911.3.M27 ebook |
| 082 | 0 | 4 | _a647.95 |
| 100 | 1 |
_aVera Rodríguez, Ricardo, _eauthor. |
|
| 245 | 1 | 0 |
_aCostos aplicados en hotelería, alimentos y bebidas / _cRicardo Rodrg̕uez Vera. |
| 264 | 1 |
_aBogotá, D.C. : _bEcoe Ediciones, _c2012. |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer file _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
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| 347 | _bPDF | ||
| 347 | _bEPUB | ||
| 490 | 1 | _aCiencias administrativas. Hotelería y turismo. | |
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed November 27, 2021) | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 655 | 0 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aVera Rodríguez, Ricardo. _tCostos aplicados en hotelería, alimentos y bebidas. _bCuarta edición. _dBogotá, D.C. : Ecoe Ediciones, 2012 _z9789586487061 |
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_aDigitalia (Firm), _edistributor. |
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_gDigitalia eBook Collection: _aEcoe Ediciones |
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| 830 | 0 |
_aColección Ciencias administrativas. _pÁrea Hotelería y turismo. |
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_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/29903/ |
| 910 | _aPremium collection: 2021 | ||
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