| 000 | 01777nam a2200421Ii 4500 | ||
|---|---|---|---|
| 001 | DIGUGERM0003 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 240606s2018 ag ob 000 0 spa d | ||
| 035 | _a(OCoLC)1193995989 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9789879468647 _qeBook |
||
| 020 | _z9789879468623 | ||
| 050 | 1 | 4 | _aTX911.3.M27 ebook |
| 082 | 0 | 4 |
_a647.94068 _223 |
| 100 | 1 |
_aFeijoó, José Luis, _eauthor, _eeditor. |
|
| 245 | 1 | 0 |
_aAlimentos y bebidas : _bsu gerenciamiento en hoteles y restaurantes / _cJosé Luis Feijoó, compilador ; José Luis Feijoó, Mónica Laura García, María Claudia Degrossi, coautores. |
| 264 | 1 |
_aItuzaingó, Buenos Aires, Argentina : _bUgerman Editor, _c[2018] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed June 6, 2024) | |
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 700 | 1 |
_aLaura García, Mónica, _eauthor. |
|
| 700 | 1 |
_aClaudia Degrossi, María, _eauthor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUgerman Editor |
|
| 776 | 0 | 8 |
_iPrint version: _aFeijoó, José Luis. _tAlimentos y bebidas. _b2da. edición actualizada. _dItuzaingó, Buenos Aires, Argentina : Ugerman Editor, [2018] _z9789879468623 |
| 830 | 0 | _aColección Hotelería, gastronomía y turismo. | |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://www.digitaliapublishing.com/a/137100/ |
| 910 | _aPremium collection: 2024 | ||
| 999 |
_c78904 _d78904 |
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