Evaluación del riesgo de infección por Salmonella spp a través del consumo de bocaditos de mortadella y queso confeccionados en un centro de elaboración (Registro nro. 209682)

Detalles MARC
000 -LEADER
fixed length control field 01281nam a2200337 a 4500
001 - CONTROL NUMBER
control field ELB90172
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201101r2010 cu |||||s|||||||||||spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789591612892
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3192199
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3192199
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10436706
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)929037621
040 ## - CATALOGING SOURCE
Original cataloging agency FlNmELB
Language of cataloging spa
Transcribing agency FlNmELB
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX345
Item number M386 2010
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Martínez Alfonso, Yarenis.
245 10 - TITLE STATEMENT
Title Evaluación del riesgo de infección por Salmonella spp a través del consumo de bocaditos de mortadella y queso confeccionados en un centro de elaboración
Medium [recurso electronico].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ciudad de La Habana :
Name of publisher, distributor, etc. Editorial Universitaria,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 58 p.
533 ## - REPRODUCTION NOTE
Type of reproduction Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and food supply.
Form subdivision Thesis.
Geographic subdivision Cuba.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos.
Form subdivision Tesis.
Geographic subdivision Cuba.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lantero Abreu, María Isabel.
Relationship drt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element e-libro, Corp.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://elibro.net/ereader/pedagogica/90172">https://elibro.net/ereader/pedagogica/90172</a>
Existencias
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total checkouts Date last seen Price effective from Koha item type
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