Patógenos emergentes en la línea de sacrificio de porcino (Registro nro. 225957)

Detalles MARC
000 -LEADER
fixed length control field 01467nam a2200397 a 4500
001 - CONTROL NUMBER
control field ELB53202
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201006r2009 sp |||||s|||||||||||spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9788479789220
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3188920
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3188920
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10390054
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)928977930
040 ## - CATALOGING SOURCE
Original cataloging agency FlNmELB
Language of cataloging spa
Transcribing agency FlNmELB
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1962
Item number P297 2009
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 637.5:579.67
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:579.67
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.907
Edition number 22
245 00 - TITLE STATEMENT
Title Patógenos emergentes en la línea de sacrificio de porcino
Medium [recurso electronico] :
Remainder of title fundamentos de seguridad alimentaria /
Statement of responsibility, etc. José A. Sánchez Rodríguez ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Madrid :
Name of publisher, distributor, etc. Díaz de Santos,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent XIV, 209 p.
533 ## - REPRODUCTION NOTE
Type of reproduction Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cerdos
General subdivision Producción cárnica
-- Control de calidad.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industria cárnica
General subdivision Control de calidad.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carne
General subdivision Microbiología.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Microbiología
-- Control de calidad.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Quality.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pork industry and trade.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sánchez Rodríguez, José A.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element e-libro, Corp.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://elibro.net/ereader/pedagogica/53202">https://elibro.net/ereader/pedagogica/53202</a>
Existencias
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total checkouts Date last seen Price effective from Koha item type
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