Comer y ser : (Registro nro. 39295)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02819nam a2200553Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | DIGBCACC0160 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NyNyDIG |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170105s2012 mx a ob 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 6078187260 |
| Qualifying information | (eBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786078187263 |
| Qualifying information | (eBook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 6078187120 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9786078187126 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)820461861 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DGITA |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DGITA |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-mx--- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2853.M6 ebook |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.120972 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Armella Spitalier, Nathalie, |
| Relator term | author. |
| 245 00 - TITLE STATEMENT | |
| Title | Comer y ser : |
| Remainder of title | raíces gastronómicas de México / |
| Statement of responsibility, etc. | textos, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; curaduría y museografía, Carlos Villanueva. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Mexico, D.F. : |
| Name of producer, publisher, distributor, manufacturer | CACCIANI, S.A. de C.V. : |
| -- | Fundacion Cultural Armella Spitalier, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | color illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource; title from PDF title page (Digitalia, viewed January 5, 2017) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Geographic subdivision | Mexico |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Mexico |
| Form subdivision | Exhibitions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | Mexico |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy |
| Geographic subdivision | Mexico |
| Form subdivision | Exhibitions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Indians of Mexico |
| General subdivision | Food |
| Form subdivision | Exhibitions. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Mexico |
| General subdivision | Antiquities |
| Form subdivision | Exhibitions. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Mexico |
| General subdivision | Social life and customs |
| -- | History. |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Camacho, Vicente, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Franch, Paulina, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Villanueva, Carlos |
| Titles and other words associated with a name | (Curator), |
| Relator term | author, |
| -- | curator. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Galería Andrea Pozzo, |
| Relator term | host institution. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Museo de Historia Mexicana (Monterrey, Mexico), |
| Relator term | host institution. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Armella, Valeria. |
| Title | Comer y ser. |
| Place, publisher, and date of publication | México, D.F. : Fundación Cultural Armella Spitalier, [2011] |
| International Standard Book Number | 9786078187126 |
| 791 2# - | |
| -- | Digitalia (Firm), |
| -- | distributor. |
| 793 0# - | |
| -- | Digitalia eBook Collection: |
| -- | Editorial Cacciani. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Digitalia Hispánica |
| Uniform Resource Identifier | <a href="https://www.digitaliapublishing.com/a/39392/">https://www.digitaliapublishing.com/a/39392/</a> |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | Premium collection: 2017 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| E-Recursos | E-Recursos Digitalia Hispánica | E-Recursos Digitalia Hispánica | 08.11.2024 | 08.11.2024 | 08.11.2024 | E-Recursos |