Detalles MARC
000 -LEADER |
fixed length control field |
01890nam a2200493 i 4500 |
001 - CONTROL NUMBER |
control field |
ELB129444 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FINmELB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241212040300.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o u |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200825s2020 sp a o 000 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9788490521298 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788490522271 |
Qualifying information |
e-book |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1193336357 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FINmELB |
Language of cataloging |
spa |
Description conventions |
rda |
Transcribing agency |
FINmELB |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.S3 |
Item number |
M779 2020 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
640.43/.44:614.3 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
614.791 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Montes, Luis Eduardo. |
245 10 - TITLE STATEMENT |
Title |
Diseño y gestión de cocinas : |
Remainder of title |
manual de higiene alimentaria aplicada al sector de la restauración / |
Statement of responsibility, etc. |
Eduardo Montes, Irene Lloret, Miguel A. López. |
250 ## - EDITION STATEMENT |
Edition statement |
3a. edición. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Madrid : |
Name of producer, publisher, distributor, manufacturer |
Ediciones Díaz de Santos, |
Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 recurso en línea (xliii, 958 páginas) : |
Other physical details |
ilustraciones |
336 ## - CONTENT TYPE |
Content type term |
texto |
Content type code |
txt |
Source |
rdacontent/spa |
337 ## - MEDIA TYPE |
Media type term |
computadora |
Media type code |
c |
Source |
rdamedia/spa |
338 ## - CARRIER TYPE |
Carrier type term |
recurso en línea |
Carrier type code |
cr |
Source |
rdacarrier/spa |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Descripción basada en metadatos suministrados por el editor y otras fuentes. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Recurso electrónico. Santa Fe, Arg.: elibro, 2019. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a elibro. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Sanitation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Kitchens |
General subdivision |
Equipment and supplies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Kitchens |
General subdivision |
Design and construction. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurantes |
General subdivision |
Salubridad. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocinas |
General subdivision |
Material y equipo. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocinas |
General subdivision |
Diseño y construcción. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Libros electrónicos. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
López, Miguel A., |
Relator term |
autor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lloret, Irene, |
Relator term |
autor. |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
elibro, Corp. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://elibro.net/ereader/pedagogica/129444">https://elibro.net/ereader/pedagogica/129444</a> |