Métodos de análisis microbiológicos de alimentos (Registro nro. 201167)

Detalles MARC
000 -LEADER
fixed length control field 01440nam a2200421 a 4500
001 - CONTROL NUMBER
control field ELB62992
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130621s2002 sp s 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 8479785241
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3173330
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3173330
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10154547
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1010691537
040 ## - CATALOGING SOURCE
Original cataloging agency FlNmELB
Language of cataloging spa
Transcribing agency FlNmELB
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number A416 2002eb
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 614.31
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Allaert Vandevenne, Corrie.
245 10 - TITLE STATEMENT
Title Métodos de análisis microbiológicos de alimentos
Medium [recurso electronico]
Statement of responsibility, etc. Corrie Allaert Vandevenne, Marta Escolá Ribes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Madrid :
Name of publisher, distributor, etc. Ediciones Díaz de Santos,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent XXI, 248 p.
533 ## - REPRODUCTION NOTE
Type of reproduction Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiología.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Control de alimentos.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Control de calidad.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Análisis de alimentos
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Escolá Ribes, Marta,
Relator term aut.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element e-libro, Corp.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://elibro.net/ereader/pedagogica/62992">https://elibro.net/ereader/pedagogica/62992</a>
Existencias
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total checkouts Date last seen Price effective from Koha item type
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