Temas en tecnología de alimentos (Registro nro. 148848)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01442nam a2200397 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ELB73977 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlNmELB |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201012r1999 mx |||||s|||||||||||spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789701823897 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3191716 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3191716 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10431110 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1105909845 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FlNmELB |
| Language of cataloging | spa |
| Transcribing agency | FlNmELB |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | T278 1999 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Temas en tecnología de alimentos |
| Medium | [recurso electronico] : |
| Remainder of title | manual de conceptos para análisis sensorial de los alimentos, manual de descritores para analise sensorial de alimentos / |
| Statement of responsibility, etc. | editado por María Helena Damásio. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México : |
| Name of publisher, distributor, etc. | Instituto Politécnico Nacional : |
| -- | CYTED, |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3 v. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Análisis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Composición. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| General subdivision | Tecnología. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Analisis |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Composicion |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Tecnologia |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Libros electrónicos. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Damásio, María Helena. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | e-libro, Corp. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://elibro.net/ereader/pedagogica/73977">https://elibro.net/ereader/pedagogica/73977</a> |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| E-Recursos | E-Recursos Elibro Colección Cátedra | E-Recursos Elibro Colección Cátedra | 14.12.2024 | 14.12.2024 | 14.12.2024 | E-Recursos |